Canada Letter: Restaurants That Are Local Institutions, According to Readers
Things are tough right now for many restaurants. Worldwide food inflation has, in some cases, increased the costs of ingredients used in restaurant kitchens beyond the ability of these businesses to raise their menu prices. In January, the government will start charging interest on the emergency loans that kept many of them in business during the pandemic. And staff members remain difficult to recruit in many areas. A July survey by Restaurants Canada, a lobby group, estimated that 33 percent of restaurants were operating at a loss, compared with 7 percent before the pandemic.As we wrote earlier, restaurants that are…
